by Laura Frantz | Jun 29, 2020 | Books, Heroes and Heroines, Historical Fiction, History, how readers help, Inspiration, Novel News, Reading, Reading Friends
No words for once with this INSPY win for A BOUND HEART. Huge, heartfelt thanks to readers, judges, & all who are the heart & soul of this very meaningful award.💛 Congratulations to the other winners who make a wonderful reading list! 2020 INSPY...
by Laura Frantz | Jun 25, 2020 | Book Covers, Books, Historical Fiction, Inspiration, Uncategorized
Selah Hopewell seems to be the only woman in the Virginia Colony who has no wish to wed. True, there are too many men and far too few women in James Towne. But Selah already has her hands full assisting her father in the family’s shop. And now she is in charge of an...
by Laura Frantz | May 7, 2020 | Book Covers, Books, History, Inspiration, Novel News, Reading, Uncategorized, Writing News
There’s something magical about a new cover. When that file pops up in my inbox from my publisher’s art director, it’s indescribable! Now that it’s May and catalog time for booksellers, I’ve just seen the cover for my 12th novel,...
by Laura Frantz | Apr 16, 2020 | Books, Frontier, History, Inspiration, Novel News, Reading, Reading Friends, Uncategorized, Writing, Writing News
Thanks to reader and agent request, I now have an epilogue for you! Please stay tuned for how to access the reader gift and read more of this frontier story..
by Laura Frantz | Apr 16, 2020 | Audio, Books, Inspiration, Uncategorized
My first thought upon meeting the narrator of my last four books was her novel-worthy name! Aimee Lilly sounds like a heroine, contemporary or historical, take your pick. And after bringing A Moonbow Night, The Lacemaker, A Bound Heart, and An Uncommon Woman to life...
by Laura Frantz | Apr 8, 2020 | Home, Inspiration, Memoir, My Kentucky Kitchen, Recipes
My Kentucky kitchen has become My Quarantine Kitchen instead! Some of you have asked for my bread recipe and I’m pleased to share. It’s been a favorite of ours for many years, especially now when we’re at home so much. The recipe is said to be from...
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