April is such a special month. It’s Easter, a wondrous event. While I miss creating Easter baskets for my littles and Easter egg hunts, now I get to dwell on the significance of the holiday in its truest form. As I grow older, the risen Christ means more to me than ever before. What I most remember about Easters past …
Scotland in May!
What a whirlwind of a trip! Reading friends who traveled with author Pepper Basham & I in May to Scotland were the most wonderful, fun, edifying group! We ate & fellowshipped & laughed our way through the Lowlands, Highlands, & Islands, beginning & ending in Edinburgh, my favorite city. Some of us even got sick together which required an extended …
Thanksgiving
Strawberry Pretzel Salad Happy almost Thanksgiving! If I could I’d love to learn what’s on your holiday menu this year, both Thanksgiving & Christmas. Here at our house we bring out the best china and glassware and heirloom silverware and set the table in advance. Sometimes days in advance. This year we’re feasting on a smoked turkey, cornbread stuffing/dressing, mashed …
At my desk out west
It’s that wonderful time of almost summer when I just pressed SEND and returned galleys of Tidewater Bride to my publisher & am now almost ready to share the new cover while awaiting the final pages to read one last time before the book goes to print. I usually run out into the garden and pick flowers to decorate those …
Best Bread Recipe
My Kentucky kitchen has become My Quarantine Kitchen instead! Some of you have asked for my bread recipe and I’m pleased to share. It’s been a favorite of ours for many years, especially now when we’re at home so much. The recipe is said to be from the mother of the founder of Williams Sonoma, the cooking retailer. No bread …
Shalom
Life now is a new normal for most of us. Some of us are longing for the good old days of last week or a month ago. It helps to keep in mind this won’t last forever though it’s unprecedented. Your daily routine might look very different from mine but here’s what I’m doing… I’m spending time researching and writing …
Thanksgiving is my favorite holiday…
I have rich memories of Kentucky Thanksgivings at my granny’s house. She’d cook for days beforehand, hardly taking her apron off till she went to bed. One magical happening was going onto the back porch and opening what she called the back closet. There, on many shelves where it was cool and fragrant, rested all the holiday dishes waiting to …
Peach Pecan Bread
This quick bread is so rich and dense it tastes more like old-fashioned pound cake to me. I especially like the instructions to stir peaches in with a wooden spoon:) Though banana bread has long been a favorite, my husband prefers this every time… BATTER: 3 cups organic all-purpose flour 1 teaspoon sea salt 1 teaspoon soda 1 teaspoon cinnamon …
History in the Tasting!
Every spring we sow several rows of pea seed in our garden. One of my favorite things is shelling peas on the porch and then steaming them for supper. I just add a wee bit of butter and some salt and pepper before serving. Until I went to a Colonial Culinary Workshoprecently at Fort Boonesborough. Those early settlers ate high …
Banana Pudding
Ingredients 1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream 1 (14-oz) can sweetened condensed milk 1 (8-oz) package cream cheese, softened 2 cups milk 1 (5-oz) box instant French vanilla pudding mix 6 to 8 bananas, sliced 2 bags chessmen cookies or vanilla wafers Directions Line the bottom of a 13x9x2-inch dish with 1 bag …
- Page 1 of 2
- 1
- 2