Colonial Culinary Workshop

Laura Frantz Events, Frontier, History, History in the Making, History in the Tasting, Inspiration, My Kentucky Kitchen, Uncategorized

Daniel Boone would have chuckled to see us frontier fans concoct a meal in the leanness of late winter that they only dreamed about. And at Fort Boonesborough, to boot. While I longed to eat with a pewter fork on a pewter plate, modern paper reigned. Water, so often spoiled back then, took the place of their usual small beer …