Below you'll find a list of all posts that have been categorized as “History in the Tasting”
I was very close to my granny as a child, my mom’s mom. We spent a lot of time together and she taught me how to cook. I was said to be her favorite, probably because I’m a foodie:) Cooking was her love language. Family dinners, especially on holidays, are among my favorite memories. Her gift to me each birthday …
Every spring we sow several rows of pea seed in our garden. One of my favorite things is shelling peas on the porch and then steaming them for supper. I just add a wee bit of butter and some salt and pepper before serving. Until I went to a Colonial Culinary Workshoprecently at Fort Boonesborough. Those early settlers ate high …
Daniel Boone would have chuckled to see us frontier fans concoct a meal in the leanness of late winter that they only dreamed about. And at Fort Boonesborough, to boot. While I longed to eat with a pewter fork on a pewter plate, modern paper reigned. Water, so often spoiled back then, took the place of their usual small beer …