Colonial Culinary Workshop
by Laura Frantz | Mar 11, 2019 | Events, Frontier, History, History in the Making, History in the Tasting, Inspiration, My Kentucky Kitchen, Uncategorized
Daniel Boone would have chuckled to see us frontier fans concoct a meal in the leanness of late winter that they only dreamed about. And at Fort Boonesborough, to boot. While I longed to eat with a pewter fork on a pewter plate, modern paper reigned. Water, so often...Subscribe to Laura's Newsletter
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