by Laura Frantz | Jun 24, 2019 | Authors, Books, Frontier, Heroes and Heroines, History, how readers help, Inspiration, Newsletter, Novel News, Reading, Uncategorized, Writing News
SO happy to share novel eleven with you! Here are my cover thoughts from my newsletter… I love the up-close image of Tessa Swan, our heroine. She has a simple beauty and strength. I asked that her hair be messy and those dangling strings of her cap be left...
by Laura Frantz | Apr 11, 2019 | My Kentucky Kitchen, Newsletter, Recipes, Uncategorized
I’ve posted banana bread recipes before but not this clean-eating version. I’ve always been health conscious but these healthy ingredients take a simple recipe to another level. Hope you enjoy this as much as we do! I often freeze a batch then take them...
by Laura Frantz | Apr 11, 2019 | My Kentucky Kitchen, Newsletter, Recipes
INGREDIENTS 4 cups chicken stock (I use gluten-free stock) 2 Tbsp unsalted butter, divided 1/2 cup chopped shallots 1 cup Arborio rice 1 Tbsp lemon juice and 3 Tbsp water 1/2 pound asparagus, trimmed, tips cut off, tough skins of the spears peeled, and the spears cut...
by Laura Frantz | Dec 12, 2018 | christmas, Home, My Kentucky Kitchen, Newsletter, Recipes, Uncategorized
A family favorite! 2 (2 quart) bottles chilled Cran*Raspberry juice (no-sugar-added but sweetened with fruit juice), 1 (1 liter) bottle of chilled club soda, 6 cups orange juice (we like fresh squeezed but that’s a lot of oranges!) Fresh oranges {thinly sliced},...
by Laura Frantz | Nov 14, 2018 | My Kentucky Cabin, My Kentucky Kitchen, Newsletter, Recipes, Uncategorized
*After years of trying many sugar cookie recipes, we believe these are the best. I get to make them more than once during the holiday season and they’re wonderful to give as gifts. COOKIES Cream together: 1 cup butter and 2/3 cup sugar Beat in: 1 egg Add:...
by Laura Frantz | Sep 5, 2018 | Newsletter, Recipes
I don’t know about you but of all the delicious quick breads out there, banana is still my favorite. Here’s a whole grain winner of a recipe that has an interesting twist over traditional banana bread – cinnamon. Hope you enjoy it on those crisp fall...
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