Fresh Strawberry Cake ~ Two Recipes!
Easter is one of my favorite holidays for so many reasons, including this delightful cake. It’s been a tradition in our family for many years and recipes vary. I’m including two favorites, one from scratch and one that borrows a mix. Served on this vintage milk glass plate, it reminds us of Easters past. Fresh Strawberry Layer Cake 1 …
Best Banana Muffins
I’ve posted banana bread recipes before but not this clean-eating version. I’ve always been health conscious but these healthy ingredients take a simple recipe to another level. Hope you enjoy this as much as we do! I often freeze a batch then take them out to thaw as needed for breakfast so they always taste fresh. Here’s to healthy eating! …
History in the Tasting!
Every spring we sow several rows of pea seed in our garden. One of my favorite things is shelling peas on the porch and then steaming them for supper. I just add a wee bit of butter and some salt and pepper before serving. Until I went to a Colonial Culinary Workshoprecently at Fort Boonesborough. Those early settlers ate high …
A new frontier tale…
It’s no secret that cover art is my favorite part of publishing. I’m such a visual person as evidenced by my Pinterest boards, so it’s truly exciting to see a ‘face’ put on my creative work as Revell’s art director says. For novel 11, the art team is going a different direction. All of my covers thus far have had …
Banana Pudding
Ingredients 1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream 1 (14-oz) can sweetened condensed milk 1 (8-oz) package cream cheese, softened 2 cups milk 1 (5-oz) box instant French vanilla pudding mix 6 to 8 bananas, sliced 2 bags chessmen cookies or vanilla wafers Directions Line the bottom of a 13x9x2-inch dish with 1 bag …
Colonial Culinary Workshop
Daniel Boone would have chuckled to see us frontier fans concoct a meal in the leanness of late winter that they only dreamed about. And at Fort Boonesborough, to boot. While I longed to eat with a pewter fork on a pewter plate, modern paper reigned. Water, so often spoiled back then, took the place of their usual small beer …
Out on a ramble…
Spring has nearly sprung! After a very snowy season out west during which I felt I was living in a snowglobe, March is nearly here and I’m packing for some fun events and also family time. Kentucky in spring is such a beautiful place {all those dogwoods} and I’m so happy to call it home. I’ll be spending time …
Novel News
As an author, I’m aware of the fine balance between not telling readers enough and telling too much. Beware of spoilers! Since there have been some requests to share what comes next, I’m delighted to write this post. I’ll try not to overshare! TMI, as my sons say:) This past November I turned in novel 11 to Revell. My head …
Character Inspiration for A BOUND HEART
Being a visual person, I enjoy finding images that fit my characters on Pinterest or other places that flesh out my word pictures on the page. Yet I don’t often post them because every reader has a different version of the hero and heroine in their head & heart while reading and I never want to impose on that. But …