Below you'll find a list of all posts that have been categorized as “Garden”
Time is truly flying & somehow writing happens in the midst of it all. I wish I could slow time down & am often glad eternity has no clock. I can’t imagine it but I think it will mean we enjoy these fleeting joys forever! Every summer does have its own story & the blessings are many. American flags. Fresh …
Every once in a while a story steals your heart completely. This is one of them. I’ve often asked which of my books is my favorite & I honestly can’t choose. I love them all for different reasons. But this one – A Matter of Honor – was such a joy to write that I’m hoping it’s a joy to read, …
So, I’ve just returned from the Lucy Worsley tour. France has never been on my bucket list but that’s entirely my mistake. If I was younger, I’d become fluent in French & move there! While there, thanks to my hosts, I was blessed to visit the chateau that opens this upcoming Scottish novel releasing next January 2023. It was interesting …
This quick bread is so rich and dense it tastes more like old-fashioned pound cake to me. I especially like the instructions to stir peaches in with a wooden spoon:) Though banana bread has long been a favorite, my husband prefers this every time… BATTER: 3 cups organic all-purpose flour 1 teaspoon sea salt 1 teaspoon soda 1 teaspoon cinnamon …
Easter is one of my favorite holidays for so many reasons, including this delightful cake. It’s been a tradition in our family for many years and recipes vary. I’m including two favorites, one from scratch and one that borrows a mix. Served on this vintage milk glass plate, it reminds us of Easters past. Fresh Strawberry Layer Cake 1 …
Every spring we sow several rows of pea seed in our garden. One of my favorite things is shelling peas on the porch and then steaming them for supper. I just add a wee bit of butter and some salt and pepper before serving. Until I went to a Colonial Culinary Workshoprecently at Fort Boonesborough. Those early settlers ate high …
So the pages came today, that last version of the book prior to print. The next step is holding the actual novel in hand. For now, I have 407 pages to peruse. I open the envelopes that have been Fedexed overnight and put all the pages together. And because I’d rather be playing in my sunny garden like Lark in …
Colorful clothespins. Line-dried sheets. Warm porch planks. Cold Coke. Strings of party lights. Red geraniums. A barrel of blooming lavender. New potatoes and peas. Garden to table. Birdsong mornings. Warm wind. Open windows. Cherry tomatoes. Wildflowers. Wild blackberries right outside your door. Good books. The Good Book. Sunsets. Letter writing. Long walks. Creek music. Children’s voices carrying through the trees. …
Cooking is at once child’s play and adult joy. And cooking done with care is an act of love. ~Craig Claiborne I had high hopes of bringing you an epic road trip post but alas, all that seems like ancient history now that I’m back in my Washington kitchen! We zoomed through 10 scenic states in 5 incredible days. Please …