Those Reviews

Laura FrantzHistory, how readers help, Inspiration, Novel News, Uncategorized, Writing

I’m blessed by readers who enjoy my books and then leave reviews about what the story meant to them. I also admire those who might not enjoy a book but point out what they do and don’t like in a gracious, helpful way. Good reviews are like the finest chocolate. Here’s one and I call literary. You can tell the …

How you can help…

Laura Frantzhow readers help

Dear friends, Another book is in hand! I’m so pleased to share this story of my heart and have your help with this book launch. Whether you provided needed inspiration, prayed me through the writing of it, or spread the word ahead of time, I appreciate your support more than words can say! I hope you love Lady Elisabeth’s story. …

Happy Release Day to The Lacemaker!

Laura FrantzUncategorized

I’m so delighted to bring you this story of my heart set in an amazing place rife with historical fireworks! I so hope you enjoy Lady Elisabeth’s dedication to Philippians 4:8, and her noble hero and his Welsh heritage in long ago Williamsburg, Virginia. One of the biggest joys is seeing the book land in readers’ hands after being so long on …

Christmas Cabin Open House

Laura Frantzchristmas, Inspiration, My Kentucky Cabin, Uncategorized

Well, the weather outside is frightful but the fire is so delightful… And since we’ve got no place to go, let it snow, let it snow, let it snow… Step inside our Kentucky cabin, and you’ll see Big Blue hydrangeas in honor of Kentucky Wildcat Basketball… Climb the stenciled stairs to the loft where my office is decorated with tiny …

Christmas Mice ~ My Kentucky Kitchen

Laura Frantzchristmas, My Kentucky Kitchen, Recipes, Uncategorized

  Christmas Mice INGREDIENTS 24 double-stuffed cream-filled chocolate sandwich cookies 1 cup (6 ounces) semisweet chocolate chips 2 teaspoons shortening 24 red maraschino cherries with stems, well drained 24 milk chocolate kisses 48 sliced almonds DIRECTIONS Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. In a microwave or heavy saucepan, melt …

Still thankful

Laura Frantzdevo post, faith, Uncategorized

Thanksgiving has always been a special holiday for me. I’m all about cornbread stuffing and pumpkin pie and delicious leftovers and giving thanks. And then there’s that lovely stretch of December ahead with its carol singing and eggnog and decorating and gift wrapping before we celebrate Christ’s birth. Some Thanksgivings it’s easy to have an attitude of gratitude. All is …