Below you'll find a list of all posts that have been categorized as “Recipes”
I confess to being a bonafide foodie & cooking along with my heroines, or in this case, baking. Growing up in my granny’s Kentucky kitchen, in which not once in all her 97 years did she do dishes by anything but hand (no dishwasher), everything else was from scratch, too! Sometimes she would make old-fashioned gingerbread which makes me wonder …
INGREDIENTS 1 box of Jumbo Shells, 12 oz 2 pounds ricotta cheese, approx 4 cups 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese, divided 2 eggs 1 teaspoon parsley 1 teaspoon oregano 1 teaspoon basil 1 teaspoon salt ½ teaspoon garlic powder ¼ teaspoon black pepper 2 jars Marinara Sauce, 24 oz each INSTRUCTIONS Preheat oven to 350° …
Christmas Mice INGREDIENTS 24 double-stuffed cream-filled chocolate sandwich cookies 1 cup (6 ounces) semisweet chocolate chips 2 teaspoons shortening 24 red maraschino cherries with stems, well drained 24 milk chocolate kisses 48 sliced almonds DIRECTIONS Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. In a microwave or heavy saucepan, melt …
Light, White Chicken Chili Ingredients: 6 cups chicken broth 3 cups leftover diced rotisserie chicken 2 (15-ounce) cans Great Northern beans, drained 2 cups salsa verde 1 teaspoon ground cumin Salt and freshly ground black pepper, to taste Chopped fresh cilantro leaves Directions: Heat a large soup kettle or Dutch oven over medium heat. Stir in chicken broth, chicken, beans, salsa …
Ingredients: 2 large Granny Smith Apples 2 cans (8 Oz. Cans) Crescent Rolls 2 sticks Butter 1-1/2 cup Sugar 1 teaspoon Vanilla Cinnamon, To Taste 1 can (12 Oz.) Mountain Dew Soda Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt …