Comments on: My Kentucky Kitchen ~ Italian Sausage Bake

By: Mary Kay Moody

Mary Kay Moody — Thu, 03 Aug 2017 18:19:22 +0000

In reply to laurafrantz. Ah yes ~ Alba. I feel the yearning. Photos help a little. Eager for shoulder recovery so I can travel again ~ even if only as far as ACFW in Dallas! Will have to check out Sandra's tea cup exchange. One of the few things I collect. Thanks for the info. Hugs to you.

By: laurafrantz

laurafrantz — Mon, 31 Jul 2017 18:23:02 +0000

In reply to Mary Kay Moody. So happy you're reading my humble newsletter, Mary Kay! I must admit it's a huge learning curve with Mailchimp. So knowing you are glad when it arrives does my newsy attempts good! Thank you, thank you. I know it must be so hot your way. Believe it or not, Seattle is supposed to break records and hit triple digits this week! I love it myself but most of the natives do NOT and want the usual 65 degrees, even rain. Glad you enjoyed MoM by Sandra. She has the most delightful teacup exchange on her website and I hope to take part this year. Hope your own writing is gong well and all else! So wish we were packing our bags for Alba again:)

By: Mary Kay Moody

Mary Kay Moody — Sun, 30 Jul 2017 06:19:15 +0000

So GLAD to see your newsletter in my inbox. I feared it was one of the lost things from my computer’s breakdown.

LOVE hearing about the newest story. Oh, I’m aching for it already. (How did I not know Ballantyne was an ancestral name? Shaking my head.)

Reading? Just finished Sandra Byrd’s Mist of Midnight. Grateful for your endorsement; ’twas an intriguing story.

And THANKS for your recipe. My real life hero will love it. Oh for some cool weather to be able to turn the oven on. LOL

Wishing you happy days, Laura.