Comments on: Kentucky Sugar Cookies

By: Stacey

Stacey — Wed, 28 Nov 2018 01:12:30 +0000

Mmmm…definitely going to have to try these! Thanks for sharing your recipe!

By: Laura Frantz

Laura Frantz — Wed, 21 Nov 2018 18:42:50 +0000

In reply to Susan Marlene. Happy Thanksgiving, dear Sue! I know it will be a merry feast at your house, both on table & in spirit. Treasure your friendship!

By: Susan Marlene

Susan Marlene — Mon, 19 Nov 2018 18:13:50 +0000

This looks delish! I’ll try these out after Thanksgiving! I’m looking forward to it! Thanks much Laura! 🙂

By: Laura Frantz

Laura Frantz — Sun, 18 Nov 2018 23:53:15 +0000

In reply to Kirsten. So hope you like these, Kirsten! They are remarkably easy to make and that chilled dough rolls out beautifully. Happy Thanksgiving and Merry Christmas all rolled into one! :)

By: Laura Frantz

Laura Frantz — Sun, 18 Nov 2018 23:52:20 +0000

In reply to Phyllis. Dear Phyllis, You make me doubly thankful, thank you! Praying yours is the best yet, my friend:)

By: Laura Frantz

Laura Frantz — Sun, 18 Nov 2018 23:51:47 +0000

In reply to Rebecca M. McLafferty.

Rebecca, So understand being gluten free – so many other friends are, too! Glad for the GF flour you mention. I think these would be delicious with that. And you nailed the lemon juice detail – such a great add! I’m getting excited about the holidays, if you can’t tell:) Hugs, prayers, & happy endings!

By: Rebecca M. McLafferty

Rebecca M. McLafferty — Sun, 18 Nov 2018 20:19:36 +0000

Laura, these cookies sound great. Thanks for supplying the recipe! Putting lemon juice in the frosting has my mouth watering. I’m gluten free, but my family will love these. I’m tempted to try a batch with gluten free flour, too!

By: Phyllis

Phyllis — Sun, 18 Nov 2018 20:00:13 +0000

Thsnk you! Happy Thanksgiving to you and your fsmily!

By: Kirsten

Kirsten — Sun, 18 Nov 2018 18:39:13 +0000

Thanks for sharing! I’ve pinned this recipe to my Christmas Cookies board to try out this year!

By: Laura Frantz

Laura Frantz — Sun, 18 Nov 2018 18:09:31 +0000

In reply to Linda Horin. Linda, Good question! I would say they're more chewy. I have a recipe for the more brittle ones my granny made but the chewy, softer ones are my favorite. But I must say, sometimes it depends on the baking time and ovens. Hope you enjoy if you make these!