So I’m about to begin another novel. Years ago, when the publishing door opened, I felt I’d be blessed to publish one book. Now, ten years later, I thought it might be fun to revisit those first lines of past novels if for no other reason than I don’t want to repeat an opening but start fresh. Here goes… The …
My Kentucky Kitchen Chili
Some chili recipes are just ho~hum. This isn’t one of them. Plus you can spice it up or down as you wish. I like to add a couple cans of drained hominy, white & yellow. Sometimes I even add a bit of dark chocolate and cinnamon. Just have fun with it. Great for potlucks or parties. And if you don’t …