Banana Pudding

Laura Frantz Home, Memoir, My Kentucky Cabin, My Kentucky Kitchen, Recipes, Uncategorized

Ingredients 1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream 1 (14-oz) can sweetened condensed milk 1 (8-oz) package cream cheese, softened 2 cups milk 1 (5-oz) box instant French vanilla pudding mix 6 to 8 bananas, sliced 2 bags chessmen cookies or vanilla wafers Directions Line the bottom of a 13x9x2-inch dish with 1 bag …

Colonial Culinary Workshop

Laura Frantz Events, Frontier, History, History in the Making, History in the Tasting, Inspiration, My Kentucky Kitchen, Uncategorized

Daniel Boone would have chuckled to see us frontier fans concoct a meal in the leanness of late winter that they only dreamed about. And at Fort Boonesborough, to boot. While I longed to eat with a pewter fork on a pewter plate, modern paper reigned. Water, so often spoiled back then, took the place of their usual small beer …