Below you'll find a list of all posts from February, 2018
The much anticipated Spring Scavenger Hunt is about to begin. Hope you can join us as March blooms! The first stop is Lisa Bergren’s beautiful site! I’m especially excited because I’m stop #2 on the hunt this time with some never-before-shared content that I hope will delight you like it does me… HAPPY HUNTING!
I confess to being a bonafide foodie & cooking along with my heroines, or in this case, baking. Growing up in my granny’s Kentucky kitchen, in which not once in all her 97 years did she do dishes by anything but hand (no dishwasher), everything else was from scratch, too! Sometimes she would make old-fashioned gingerbread which makes me wonder …
Hi, Scavengers! The next hunt is set for March 1-4, and boy, do we have an amazing list of participating authors! WHITE – RUBART – TURANSKY – VOGT – SLEEMAN – EASON – SUNDIN – ANDREWS – WADE – LAUREANO – CLARK – GODDARD – HUNT – BLACKSTOCK – COSSETTE – HEDLUND – WITEMEYER – CARR – CHIAVAROLI – FRANTZ …
2018 has started off with some historical fireworks given the stellar reading line-up for fiction. My stack overfloweth! Here’s a peek. I’m always happy to talk books. Word of mouth continues to be the best way to spread the word about them. And as you can see, I’m adding what I’m watching, too, as I sit by the fire this …
INGREDIENTS 1 box of Jumbo Shells, 12 oz 2 pounds ricotta cheese, approx 4 cups 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese, divided 2 eggs 1 teaspoon parsley 1 teaspoon oregano 1 teaspoon basil 1 teaspoon salt ½ teaspoon garlic powder ¼ teaspoon black pepper 2 jars Marinara Sauce, 24 oz each INSTRUCTIONS Preheat oven to 350° …
For those who like a visual to go with a story, here’s the template for Noble Rynallt! Granted, it may not look like the hero in your head and heart and that’s okay. Here’s a peek at Liberty, too! When I begin a story I have a vague impression in my mind of hair color, eye color, height, and so …