Laura Frantz’s prose sparkles with authenticity and deep feeling as she digs into her own family history to share this breathless tale of love, exile, and courage in Colonial America in this upcoming release.
Historical romance favorite Laura Frantz is back with a suspenseful story of love, betrayal, and new beginnings. With her meticulous eye for detail and her knack for creating living, breathing characters, Frantz continues to enchant historical fiction readers who long to feel they are a part of the story.
INGREDIENTS 4 cups chicken stock (I use gluten-free stock) 2 Tbsp unsalted butter, divided 1/2 cup chopped shallots 1 cup Arborio rice 1 Tbsp lemon juice and 3 Tbsp water 1/2 pound asparagus, trimmed, tips cut off, tough skins of the spears peeled, and the spears cut...read more
Every spring we sow several rows of pea seed in our garden. One of my favorite things is shelling peas on the porch and then steaming them for supper. I just add a wee bit of butter and some salt and pepper before serving. Until I went to a Colonial Culinary...read more