A family favorite!
2 (2 quart) bottles chilled Cran*Raspberry juice (no-sugar-added but sweetened with fruit juice), 1 (1 liter) bottle of chilled club soda, 6 cups orange juice (we like fresh squeezed but that’s a lot of oranges!)
Fresh oranges {thinly sliced}, raspberries or cranberries for garnish
In a large punch bowl, mix together Cran*Raspberry juice, soda and orange juice. Cover and chill 4 hours or more. When ready to serve, float the orange slices and raspberries or cranberries in the punch. Frozen raspberries for us!
ENJOY!
Be the first to receive writing updates, try her favorite recipes, and get her FREE guide: 10 Beloved Books (that inspire me professionally and personally).
This punch looks yummy. Think I’ll be trying it this year. Thank you for sharing.
Merry almost Christmas, Anne! Blessed by your stopping here 🙂 Thank you!
Sounds delicious ~ like a perfect go-with for our warm orange-cranberry scones! (Though for those I might stick with tea.) Love those winter flavors. Merry Christmas, Laura.
Oh, orange-cranberry scones are my favorite, truly! I haven’t had them in awhile but hmmm, you make me want to tie my apron on again. Merry Christmas to you, dear Mary Kay!
I love the color. It looks festive.
Thank you, Valentina! Festive is one of my favorite words 🙂 Merry almost Christmas to you and your loved ones!