by Laura Frantz | Apr 19, 2019 | Uncategorized
by Laura Frantz | Apr 17, 2019 | Garden, My Kentucky Kitchen, Recipes, Uncategorized
Easter is one of my favorite holidays for so many reasons, including this delightful cake. It’s been a tradition in our family for many years and recipes vary. I’m including two favorites, one from scratch and one that borrows a mix. Served on this vintage...
by Laura Frantz | Apr 11, 2019 | My Kentucky Kitchen, Newsletter, Recipes, Uncategorized
I’ve posted banana bread recipes before but not this clean-eating version. I’ve always been health conscious but these healthy ingredients take a simple recipe to another level. Hope you enjoy this as much as we do! I often freeze a batch then take them...
by Laura Frantz | Apr 6, 2019 | Frontier, Garden, History, History in the Tasting, Home, Recipes, Uncategorized
Every spring we sow several rows of pea seed in our garden. One of my favorite things is shelling peas on the porch and then steaming them for supper. I just add a wee bit of butter and some salt and pepper before serving. Until I went to a Colonial Culinary...
by Laura Frantz | Mar 27, 2019 | Authors, Book Covers, Books, History, Inspiration, Reading, Uncategorized, Writing News
It’s no secret that cover art is my favorite part of publishing. I’m such a visual person as evidenced by my Pinterest boards, so it’s truly exciting to see a ‘face’ put on my creative work as Revell’s art director says. For novel...
by Laura Frantz | Mar 17, 2019 | Home, Memoir, My Kentucky Cabin, My Kentucky Kitchen, Recipes, Uncategorized
Ingredients 1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream 1 (14-oz) can sweetened condensed milk 1 (8-oz) package cream cheese, softened 2 cups milk 1 (5-oz) box instant French vanilla pudding mix 6 to 8 bananas, sliced 2...
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