I’ve posted banana bread recipes before but not this clean-eating version. I’ve always been health conscious but these healthy ingredients take a simple recipe to another level. Hope you enjoy this as much as we do! I often freeze a batch then take them out to thaw as needed for breakfast so they always taste fresh. Here’s to healthy eating!
INGREDIENTS:
1 stick grass-fed butter
½ cup coconut sugar
¾ cup coconut flour
3 eggs
3 ripe bananas
1 tsp. baking soda
½ teaspoon sea salt
½ cup walnuts or pecans
1 tsp. vanilla
DIRECTIONS:
In a mixing bowl, beat together butter and sugar till fluffy. Add mashed bananas to butter/sugar mixture and beat till well combined. Add vanilla & eggs and mix well. In another small bowl, combine flour with baking soda & salt. Mix flour mixture by hand into sugar mixture then stir in nuts. Lightly oil muffin tins with coconut oil or use paper muffin liners.
Bake at 350 for 20-25 minutes.
Makes 12 regular muffins or 6 jumbo muffins.
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I love your whole newsletter, but especially like this banana muffin recipe. Thanks for sharing!
Jeanne, Thank you for the thumbs up on this delicious recipe! I hope you enjoy it as much as we do. It has the best flavor and is so moist! Bon appetit 🙂
Ooh, such a treat! Can’t wait to try these, Laura. Thank you in abundance!
Oh, hope you find them as delicious as we do – they are certainly healthy! I made another batch this week with pecans and used jumbo muffin tins which I like best. Two for one for foodie me. Pairs well with a cup of coffee or tea. Happy baking, my friend!